"This cake is just as easy as dumping ingredients in a pan."
2 Tbsp. margarine
1 can cherry pie filling or apple or blueberry
1 can crushed pineapple
1 box yellow cake mix
2 sticks melted margarine
1 c. each coconut and nuts
Melt 2 tablespoons margarine in 9 x 13-inch pan.
Dump cherry pie filling; dump pineapple over cherry filling; dump cake mix over pineapple; dump 2 sticks margarine over cake mix and dump desired amounts coconut and nuts on top.
Place, don't dump, in oven.
Bake in preheated 350 degrees oven for 35 or 40 minutes or until golden brown.
Serve alamode.
SERVINGS 24
2 Tbsp. margarine
1 can cherry pie filling or apple or blueberry
1 can crushed pineapple
1 box yellow cake mix
2 sticks melted margarine
1 c. each coconut and nuts
Melt 2 tablespoons margarine in 9 x 13-inch pan.
Dump cherry pie filling; dump pineapple over cherry filling; dump cake mix over pineapple; dump 2 sticks margarine over cake mix and dump desired amounts coconut and nuts on top.
Place, don't dump, in oven.
Bake in preheated 350 degrees oven for 35 or 40 minutes or until golden brown.
Serve alamode.
SERVINGS 24
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