New Orleans is world famous for its music, architecture, diversity and, perhaps most of all, its food. This documentary portrays the state of restaurants in New Orleans following Hurricane Katrina. It includes interviews with chefs who lost their restaurants to the flooding as well as those who cooked for first responders and nourished the soul of many New Orleanians struggling to rebuild their lives.
This short documentary was originally presented at the 2006 James Beard Awards in New York City as a tribute to New Orleans chefs who were collectively recognized for their humanitarian efforts.
This project is part of a series of short documentaries produced by the non-profit, New Orleans Video Access Center (NOVAC).
This short documentary was originally presented at the 2006 James Beard Awards in New York City as a tribute to New Orleans chefs who were collectively recognized for their humanitarian efforts.
This project is part of a series of short documentaries produced by the non-profit, New Orleans Video Access Center (NOVAC).
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